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Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up
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Correct way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up

Harris & Ewing · 1937-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
glass negatives
Credit lineCorrect way to bake turkey. (3) flour is sprinkled on the turkey, after salt and butter have been applied and the bird sewed up. 1937-01-01. Harris & Ewing. Harris & Ewing Collection, Library of Congress. Public domain.
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