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Method for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/26/39
Public domain

Method for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/26/39

Harris & Ewing · 1939-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
glass negatives
Credit lineMethod for preserving cream. To remove the salt, the cream is diluted with fresh skim milk and run through a cream separator. The salt is removed with the skim milk, leaving the cream free of salt, 1/. 1939-01-01. Harris & Ewing. Harris & Ewing Collection, Library of Congress. Public domain.
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