Arkivism
Hams. Mr. Carroll then rubs the cured ham in a mixture of salt, brown sugar, and saltpeter before it is smoked
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Hams. Mr. Carroll then rubs the cured ham in a mixture of salt, brown sugar, and saltpeter before it is smoked

Harris & Ewing · 1938-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
glass negatives
Credit lineHams. Mr. Carroll then rubs the cured ham in a mixture of salt, brown sugar, and saltpeter before it is smoked. 1938-01-01. Harris & Ewing. Harris & Ewing Collection, Library of Congress. Public domain.
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