Public domain
Production. Industrial alcohol. The acidity of finished industrial alcohol is determined by titration in the control laboratory of a converted whiskey distillery. All the laboratory workers are graduate chemists, chemical engineers, biologists or other chemical specialists
From the collection of Library of Congress. Free to download, adapt and use — no permission needed.
Credit lineProduction. Industrial alcohol. The acidity of finished industrial alcohol is determined by titration in the control laboratory of a converted whiskey distillery. All the laboratory workers are gradua. 1942-01-01. United States. Office Of War Information, Liberman, Howard. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
Similar works
Dr. G.I. Jones, associate chemist, conducts tests in determination of vitamin B complex in dehydrated vegetables. Regional agricultural research laboratory, Albany, California. This test must be conducted in light of certain quality which will not destroy vitamins in solutions
G.F. Bailey, scientific aide, at work on carotene determination test on dehydrated vegetables. Regional agricultural research laboratory, Albany, California
G.F. Bailey, scientific aide, at work on carotene test of dehydrated vegetables at the regional agricultural research laboratory. Albany, California
E.D. Coleman, 3/9/23
F.B. Tough, 9/5/22
G.F. Bailey, scientific aid, at work on carotene test of dehydrated vegetables at the regional agricultural research laboratory. Albany, California