Arkivism
When the customer wants to have a cut of meat specially prepared, points must be given for the full cut as it is listed on the point table before it is boned, trimmed or ground. For example, a boned rolled leg of lamb must be weighed and the points calculated before the bone is taken out
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When the customer wants to have a cut of meat specially prepared, points must be given for the full cut as it is listed on the point table before it is boned, trimmed or ground. For example, a boned rolled leg of lamb must be weighed and the points calculated before the bone is taken out

Palmer, Alfred T. · 1943-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
district of columbianitrate negativeswashington (d.c.)united states
Credit lineWhen the customer wants to have a cut of meat specially prepared, points must be given for the full cut as it is listed on the point table before it is boned, trimmed or ground. For example, a boned r. 1943-01-01. Palmer, Alfred T.. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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