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Dehydration. Potatoes. A batch of dehydrated potatoes is inspected by Horace Campbell, chief of the Vegetable Section at the Western Regional Research Laboratory in Albany, California. Four to seven hours of dehydration are required before all moisture is removed from the potatoes
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Dehydration. Potatoes. A batch of dehydrated potatoes is inspected by Horace Campbell, chief of the Vegetable Section at the Western Regional Research Laboratory in Albany, California. Four to seven hours of dehydration are required before all moisture is removed from the potatoes

United States. Office Of War Information, Rosener, Ann · 1943-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Credit lineDehydration. Potatoes. A batch of dehydrated potatoes is inspected by Horace Campbell, chief of the Vegetable Section at the Western Regional Research Laboratory in Albany, California. Four to seven h. 1943-01-01. United States. Office Of War Information, Rosener, Ann. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.

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