Arkivism
Cheese which had been dehydrated, then rehydrated, to be served at luncheon on March 11, 1943, at the Hotel Statler, Washington, D.C., in observance of the second anniversary of lend-lease, is sliced in the hotel kitchen. Some 750 guests were served
Public domain

Cheese which had been dehydrated, then rehydrated, to be served at luncheon on March 11, 1943, at the Hotel Statler, Washington, D.C., in observance of the second anniversary of lend-lease, is sliced in the hotel kitchen. Some 750 guests were served

United States. Office Of War Information, Palmer, Alfred T. · 1943-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Credit lineCheese which had been dehydrated, then rehydrated, to be served at luncheon on March 11, 1943, at the Hotel Statler, Washington, D.C., in observance of the second anniversary of lend-lease, is sliced . 1943-01-01. United States. Office Of War Information, Palmer, Alfred T.. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.

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