Public domain
Chefs prepare soya bean soup, which had been dehydrated, then rehydrated, for luncheon, March 11, 1943, at the Hotel Statler, Washington, D.C., which marked the second anniversary of lend-lease
From the collection of Library of Congress. Free to download, adapt and use — no permission needed.
Credit lineChefs prepare soya bean soup, which had been dehydrated, then rehydrated, for luncheon, March 11, 1943, at the Hotel Statler, Washington, D.C., which marked the second anniversary of lend-lease. 1943-01-01. United States. Office Of War Information, Palmer, Alfred T.. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
Similar works
Chef prepares potatoes which had been dehydrated, then rehydrated, for luncheon March 11, 1943, at the Hotel Statler, Washington, D.C., marking the second anniversary of lend-lease
Italian "North Beach" restaurant during blackout. San Francisco, California
Chefs prepare soya bean soup, which had been dehydrated, then rehydrated, for luncheon, March 11, 1943, at the Hotel Statler, Washington, D.C., which marked the second anniversary of lend-lease
Women's Army Auxiliary Corps. Some WAACs go right to the mess kitchen after march drill, as these three shown preparing food. Fort Des Moines, Iowa, 1942
Chefs prepare carrots which had been dehydrated, then rehydrated, for luncheon, March 11, 1943, at the Hotel Statler, Washington, D.C., which marked the second anniversary of lend-lease
Chef in North Beach Italian restaurant. San Francisco, California