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Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own
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Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own

Wolcott, Marion Post · 1940-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

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waitsfieldunited statesvermontnitrate negatives
Credit lineWalter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, thi. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusuaUntitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua Hired man and son of Frank H. Shurtleff returning to sugar house with vat of maple sap to be boiled down into maple syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-fHired man and son of Frank H. Shurtleff returning to sugar house with vat of maple sap to be boiled down into maple syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-f Untitled photo, possibly related to: Gathering sap from maple sugar trees on the Frank H. Shurtleff farm. North Bridgewater, VermontUntitled photo, possibly related to: Gathering sap from maple sugar trees on the Frank H. Shurtleff farm. North Bridgewater, Vermont Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He ownWalter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own Untitled photo, possibly related to: Hauling water in milk cans because usual source of supply is frozen. Putney Homestead farm near Woodstock, VermontUntitled photo, possibly related to: Hauling water in milk cans because usual source of supply is frozen. Putney Homestead farm near Woodstock, Vermont Untitled photo, possibly related to: Hired man, young neighbor (Julia Fletcher), collie dog, and Frank H. Shurtleff's son gathering sap from sugar trees for making syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about Untitled photo, possibly related to: Hired man, young neighbor (Julia Fletcher), collie dog, and Frank H. Shurtleff's son gathering sap from sugar trees for making syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about