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Son of Walter Gaylord gathering sap from sugar maple trees which is to be boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He owns sev
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Credit lineSon of Walter Gaylord gathering sap from sugar maple trees which is to be boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this yea. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Untitled photo, possibly related to: Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of un
Untitled photo, possibly related to: Hired man of Frank H. Shurtleff gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by grand
Untitled photo, possibly related to: Hired man of Frank H. Shurtleff gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by grand
Untitled photo, possibly related to: Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of un
Untitled photo, possibly related to: Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of un
Hired man of Frank H. Shurtleff gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows