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Hired man on Frank H. Shurtleff farm gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people in the neighborhood. The Shurtleff farm has about 400 acres, and was originally purchased by grandfather in 1840. He raises sheep, cuts lumber
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Hired man on Frank H. Shurtleff farm gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people in the neighborhood. The Shurtleff farm has about 400 acres, and was originally purchased by grandfather in 1840. He raises sheep, cuts lumber

Wolcott, Marion Post · 1940-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

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north bridgewatervermontnitrate negativesunited states
Credit lineHired man on Frank H. Shurtleff farm gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people in the neighborhood. The Shurtleff farm ha. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Untitled photo, possibly related to: Hired man and Frank H. Shurtleff shovelling out sled with vat for gathering maple sap for making maple syrup. The Shurtleff farm has about 400 acres, and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been syrup for abUntitled photo, possibly related to: Hired man and Frank H. Shurtleff shovelling out sled with vat for gathering maple sap for making maple syrup. The Shurtleff farm has about 400 acres, and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been syrup for ab Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusuaUntitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua Hired man of Frank H. Shurtleff gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cowsHired man of Frank H. Shurtleff gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows Hired man, young neighbor (Julia Fletcher), collie dog, and Frank H. Shurtleff's son gathering sap from sugar trees for making syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was purchased by grandfHired man, young neighbor (Julia Fletcher), collie dog, and Frank H. Shurtleff's son gathering sap from sugar trees for making syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was purchased by grandf The hired man on Frank H. Shurtleff farm gathering maple sap from sugar maple trees to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-five years. Sugaring brinThe hired man on Frank H. Shurtleff farm gathering maple sap from sugar maple trees to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-five years. Sugaring brin Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He ownWalter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own