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Frank H. Shurtleff carrying vat to sugar house where sap from sugar maple trees is boiled down into maple syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts timber and has been making maple syrup for about thirty-five years.
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Frank H. Shurtleff carrying vat to sugar house where sap from sugar maple trees is boiled down into maple syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts timber and has been making maple syrup for about thirty-five years.

Wolcott, Marion Post · 1940-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

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north bridgewatervermontnitrate negativesunited states
Credit lineFrank H. Shurtleff carrying vat to sugar house where sap from sugar maple trees is boiled down into maple syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Piping the maple sap from the vat into the sugar house after gathering. There it is boiled down into syrup in an evaporator. Frank Shurtleff's farm of about 400 acres, originally purchased by grandfather in 1840. He raises sheep, cows cuts lumber and has been making maple syrup for about thirty fivePiping the maple sap from the vat into the sugar house after gathering. There it is boiled down into syrup in an evaporator. Frank Shurtleff's farm of about 400 acres, originally purchased by grandfather in 1840. He raises sheep, cows cuts lumber and has been making maple syrup for about thirty five UntitledUntitled Untitled photo, possibly related to: Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unUntitled photo, possibly related to: Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of un Untitled photo, possibly related to: Hired man of Frank H. Shurtleff gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by grandUntitled photo, possibly related to: Hired man of Frank H. Shurtleff gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by grand Untitled photo, possibly related to: Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unUntitled photo, possibly related to: Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of un Untitled photo, possibly related to: Timber levelled by 1938 hurricane at sawmill near Warren, New HampshireUntitled photo, possibly related to: Timber levelled by 1938 hurricane at sawmill near Warren, New Hampshire