Arkivism
Cured meat should be kept in a cool place, free from insects, mice, and rats
Public domain

Cured meat should be kept in a cool place, free from insects, mice, and rats

Collier, John, Jr, Collier, John · 1942-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
united statessafety film negatives
Credit lineCured meat should be kept in a cool place, free from insects, mice, and rats. 1942-01-01. Collier, John, Jr, Collier, John. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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