Public domain
Stamping cut of meat before removing to freezing room. Cold storage locker, Casselton, North Dakota
From the collection of Library of Congress. Free to download, adapt and use — no permission needed.
Credit lineStamping cut of meat before removing to freezing room. Cold storage locker, Casselton, North Dakota. 1940-01-01. Vachon, John. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
Similar works
Wrapping meat after curing (in paper) before placing in muslin bag for sanitary storage. Calvert County, Maryland
Food in England. A shopkeeper cancels the coupons in a British housewife's ration book for the tea, sugar, cooking fats and bacon she is allowed for one week. Most foods in Britain are rationed and some brand names are given the designation "National"
Untitled photo, possibly related to: Keysville, Virginia. Randolph Henry High School. Cafeteria. Students don't have much money so they bring produce from farms for which they receive tickets. Lunches cost about fifteen cents. Typical lunch for fifteen cents: candied yams, macaroni and cheese, fruit
Keysville, Virginia. Randolph Henry High School. Display of graduation presents a student received. This student also got thirty dollars in cash
Washington, D.C. Preparing sterile instruments for use in the dental checkups held yearly at Woodrow Wilson High School
Untitled photo, possibly related to: Keysville, Virginia. Randolph Henry High School. Equipment in a chemistry class