Arkivism
After meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers. Casselton, North Dakota
Public domain

After meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers. Casselton, North Dakota

Vachon, John · 1940-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
safety film negativescass countynorth dakotaunited statescasselton
Credit lineAfter meat is chilled, cuts and roasts are cut off and wrapped, stamped, and put in freezing room. Cold storage lockers. Casselton, North Dakota. 1940-01-01. Vachon, John. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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