Public domain
Determining butterfat content of samples of milk in laboratory of creamery. Antigo, Wisconsin
From the collection of Library of Congress. Free to download, adapt and use — no permission needed.
Credit lineDetermining butterfat content of samples of milk in laboratory of creamery. Antigo, Wisconsin. 1941-01-01. Vachon, John. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
Similar works
Melbourne, Australia. United States Army hospital. Chinese cook, Wong Kee How, Newark, New Jersey
![Add record depth reached by Navy divers. Lieut. A.R. Benhke [i.e. Albert R. Behnke], Medical Corps, U.S.N., uses the van slyke gas analysis apparatus in extracting gases from body fluids following the dives. Analysis of body fluid is made immediately after each diver comes from the water, 8/9/38](https://thumbs.arkivism.com/loc-2016873869.jpg)
Add record depth reached by Navy divers. Lieut. A.R. Benhke [i.e. Albert R. Behnke], Medical Corps, U.S.N., uses the van slyke gas analysis apparatus in extracting gases from body fluids following the dives. Analysis of body fluid is made immediately after each diver comes from the water, 8/9/38
Chicago, Illinois. Subsistence research laboratory of the U.S. Army quartermaster depot. E.A. Vaupel, baking technician and cereal chemist making pH activity test on ration biscuits
Taking a sample of milk to determine butter fat content. Dairymen's Cooperative Creamery. Caldwell, Canyon County, Idaho
Taking sample of milk from weighing kettle to determine percentage of butter fat. Babcock test. Creamery, San Angelo, Texas
Untitled