Public domain
Untitled photo, possibly related to: Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk
From the collection of Library of Congress. Free to download, adapt and use — no permission needed.
Credit lineUntitled photo, possibly related to: Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is. 1941-01-01. Lee, Russell. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
Similar works
Tillamook cheese plant. Tillamook County, Oregon. A lactic ferment starter is added when the milk is poured into these 10,000 pound stainless steel vats. Worker is testing acidity of curdling milk
Rural cheese maker operates small factory with help of his daughter. Near Portage, Wisconsin
Untitled photo, possibly related to: Lufkin, Texas. Southland paper mill. Vacuum decker which draws water off the ground wood to thicken the stock before the chemical stock is added
Untitled photo, possibly related to: Pushing the cheddared curd to the sides so that the whey can run off through the middle aisle. Tillamook cheese plant, Tillamook, Oregon
Westby, Vernon County, Wisconsin. Making chedder cheese at the cooperative creamery
Untitled photo, possibly related to: Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter