Public domain
Untitled photo, possibly related to: After the chopped olives have been pressed twice for removal of oil, the remaining cake goes through this drying machine; next, the "soap" oil is extracted by means of a solvent. Strathmore, California
From the collection of Library of Congress. Free to download, adapt and use — no permission needed.
Credit lineUntitled photo, possibly related to: After the chopped olives have been pressed twice for removal of oil, the remaining cake goes through this drying machine; next, the "soap" oil is extracted by mean. 1942-01-01. Lee, Russell. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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After the chopped olives have been pressed twice for removal of oil, the remaining cake goes through this drying machine; next, the "soap" oil is extracted by means of a solvent. Strathmore, California
Untitled photo, possibly related to: Byproducts of olive oil. In this plant, "soap" oil is extracted from the cake, leaving the pomace which has some value as a fertilizer. About five percent of the total oil content of olives is "soap" oil. Strathmore, California
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