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Tomato juice is boiled in open vats and then piped to the canning room. Phillips Cannery, Cambridge, Maryland
Public domain

Tomato juice is boiled in open vats and then piped to the canning room. Phillips Cannery, Cambridge, Maryland

Collier, John, Collier, John, Jr. · 1941-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Credit lineTomato juice is boiled in open vats and then piped to the canning room. Phillips Cannery, Cambridge, Maryland. 1941-01-01. Collier, John, Collier, John, Jr.. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.

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