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Texture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California
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Texture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California

Lee, Russell · 1942-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

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albanyalameda countynitrate negativescaliforniaunited states
Credit lineTexture and "feel" of the dehydrated cabbage is one method of determining the quality of the finished product. Regional agricultural research laboratory, Albany, California. 1942-01-01. Lee, Russell. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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