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Taking a sample of blanched cabbage. Blanching is one of the methods used for slight precooking of vegetables for dehydration. Regional agricultural research laboratory, Albany, California
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Credit lineTaking a sample of blanched cabbage. Blanching is one of the methods used for slight precooking of vegetables for dehydration. Regional agricultural research laboratory, Albany, California. 1942-01-01. Lee, Russell. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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