Public domain
Removing cabbage from vat where it is precooked for dehydration. Regional agricultural research laboratory, Albany, California. This is one of the several methods being tested for precooking
From the collection of Library of Congress. Free to download, adapt and use — no permission needed.
Credit lineRemoving cabbage from vat where it is precooked for dehydration. Regional agricultural research laboratory, Albany, California. This is one of the several methods being tested for precooking. 1942-01-01. Lee, Russell. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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