Arkivism
Cincinnati, Ohio. Preparing canned pork (Russian: "Svinaia tushonka") for lend-lease shipment to the USSR at the Kroger grocery and baking company. Inspecting the cans of pork as they come out of the pressure cooker where the pork is cooked for two and one-half hours at 160 to 250 degrees
Public domain

Cincinnati, Ohio. Preparing canned pork (Russian: "Svinaia tushonka") for lend-lease shipment to the USSR at the Kroger grocery and baking company. Inspecting the cans of pork as they come out of the pressure cooker where the pork is cooked for two and one-half hours at 160 to 250 degrees

Hollem, Howard R. · 1943-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Credit lineCincinnati, Ohio. Preparing canned pork (Russian: "Svinaia tushonka") for lend-lease shipment to the USSR at the Kroger grocery and baking company. Inspecting the cans of pork as they come out of the . 1943-01-01. Hollem, Howard R.. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.

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