Arkivism
Gloucester, Massachusetts. Crew members throw overboard excess ice from "Old Glory's" hold. Fishermen allow a proportion of one ton of ice to three tons of fish. When the catch is unusally large, as on this trip, some ice is removed to make room for the fish
Public domain

Gloucester, Massachusetts. Crew members throw overboard excess ice from "Old Glory's" hold. Fishermen allow a proportion of one ton of ice to three tons of fish. When the catch is unusally large, as on this trip, some ice is removed to make room for the fish

Liberman, Howard · 1942-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
gloucesternitrate negativesmassachusettsessex countyunited states
Credit lineGloucester, Massachusetts. Crew members throw overboard excess ice from "Old Glory's" hold. Fishermen allow a proportion of one ton of ice to three tons of fish. When the catch is unusally large, as o. 1942-01-01. Liberman, Howard. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
Open in Explore View at source

Similar works

Victory food from American waters. Crew members throw overboard excess ice from Old Glory's hold. Fishmen allow a proportion of one ton of ice to three tons of fish. When the catch is unusually large as on this trip, some ice is removed to make room for the fishVictory food from American waters. Crew members throw overboard excess ice from Old Glory's hold. Fishmen allow a proportion of one ton of ice to three tons of fish. When the catch is unusually large as on this trip, some ice is removed to make room for the fish New York, New York. Ice used to store fish in shipsNew York, New York. Ice used to store fish in ships Gloucester, Massachusetts. Crew members throw overboard excess ice from "Old Glory's" hold. Fishermen allow a proporation of one ton of ice to three tons of fish. When the catch is unusally large, as on this trip, some ice is removed to make room for the fishGloucester, Massachusetts. Crew members throw overboard excess ice from "Old Glory's" hold. Fishermen allow a proporation of one ton of ice to three tons of fish. When the catch is unusally large, as on this trip, some ice is removed to make room for the fish Gloucester, Massachusetts. Crew members throw overboard excess ice from the "Old Glory's" hold. Fishermen allow a proportion of the one ton of ice to three tons of fish. When the catch is unusally large, as on this trip, some ice is removed to make room for the fishGloucester, Massachusetts. Crew members throw overboard excess ice from the "Old Glory's" hold. Fishermen allow a proportion of the one ton of ice to three tons of fish. When the catch is unusally large, as on this trip, some ice is removed to make room for the fish Gloucester, Massachusetts. Crew members throw overboard excess ice from "Old Glory's" hold. Fishermen allow a proportion of one ton of ice to three tons of fish. When the catch is unusually large, as on this trip, some ice is removed to make room for the fishGloucester, Massachusetts. Crew members throw overboard excess ice from "Old Glory's" hold. Fishermen allow a proportion of one ton of ice to three tons of fish. When the catch is unusually large, as on this trip, some ice is removed to make room for the fish Gloucester, Massachusetts. Stiking good fishing grounds, fishermen load their boat with rosefish. Only a thin slice from each side of the rosefish is useable as food. Fish meal and fish oil are made from the remaining partsGloucester, Massachusetts. Stiking good fishing grounds, fishermen load their boat with rosefish. Only a thin slice from each side of the rosefish is useable as food. Fish meal and fish oil are made from the remaining parts