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Orange, Dried Persimmons, Herring-Roe and Different Nuts; Food Used for the Celebration of the New Year
From the collection of The Metropolitan Museum of Art. Free to download, adapt and use — no permission needed.
Credit lineOrange, Dried Persimmons, Herring-Roe and Different Nuts; Food Used for the Celebration of the New Year. 19th century. Ryūryūkyo Shinsai. The Metropolitan Museum of Art, H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929. CC0.