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Commentary on the Standards of Composition, Volume 5, Part 1
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Commentary on the Standards of Composition, Volume 5, Part 1

海保, 漁村, 1798-1866 · 写

From the collection of National Diet Library, Japan. Free to download, adapt and use — no permission needed.

Subjects
漢学
Credit line文章軌範補註 5巻 [1]. 海保, 漁村, 1798-1866. National Diet Library, Japan. Public domain.
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