Public domain
The Gourmet's Cooking Menu, Preface Part 3 Volumes, Postscript Part 3 Volumes
From the collection of National Diet Library, Japan. Free to download, adapt and use — no permission needed.
Subjects
Credit line通人料理かしくの献立 前編3巻後編3巻. 文政10 [1827]. 東西庵, 南北, -1827. National Diet Library, Japan. Public domain.