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Stationary Broiler
From the collection of National Museum of American History. Free to download, adapt and use — no permission needed.
About this work
Stationary broiler or gridiron with removable grease catcher or dripping pan. Grill has ten parallel bars held between a tall bracket with tab feet at front and a shorter, angled bracket at back with curved legs and an integral, horizontal, shaped handle with circular hanger. Grease catcher is secured to the rear bracket by two, square-headed bolts; spout is bent ninety degrees at one end. No marks.
National Museum of American History’s own descriptionSubjects
Credit lineStationary Broiler. 1760 - 1810. National Museum of American History, Gift of Dr. and Mrs. Arthur M. Greenwood. CC0.
