Arkivism
Untitled photo, possibly related to: Clinton Gilbert and hired men driving back to barn after coming from sugar maple trees for sap which is boiled down into maple syrup. Gilbert farm, near Woodstock, Vermont
Public domain

Untitled photo, possibly related to: Clinton Gilbert and hired men driving back to barn after coming from sugar maple trees for sap which is boiled down into maple syrup. Gilbert farm, near Woodstock, Vermont

Wolcott, Marion Post · 1940-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
woodstockunited statesvermontnitrate negatives
Credit lineUntitled photo, possibly related to: Clinton Gilbert and hired men driving back to barn after coming from sugar maple trees for sap which is boiled down into maple syrup. Gilbert farm, near Woodstock,. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
Open in Explore View at source

Similar works

Untitled photo, possibly related to: Clinton Gilbert and hired men driving back to barn after coming from sugar maple trees for sap which is boiled down into maple syrup. Gilbert farm, near Woodstock, VermontUntitled photo, possibly related to: Clinton Gilbert and hired men driving back to barn after coming from sugar maple trees for sap which is boiled down into maple syrup. Gilbert farm, near Woodstock, Vermont Hired man and son of Frank H. Shurtleff returning to sugar house with vat of maple sap to be boiled down into maple syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-fHired man and son of Frank H. Shurtleff returning to sugar house with vat of maple sap to be boiled down into maple syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-f Gathering sap for maple syrup on Frank Schutleff's farm of about 400 acres originally purchased by grandfather in 1840. He raised sheep, cows, cuts lumber and has been making maple syrup for about thirty five years. Sugaring brings in about one thousand dollars annually. Because of the deep snow thiGathering sap for maple syrup on Frank Schutleff's farm of about 400 acres originally purchased by grandfather in 1840. He raised sheep, cows, cuts lumber and has been making maple syrup for about thirty five years. Sugaring brings in about one thousand dollars annually. Because of the deep snow thi Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusuaUntitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He ownWalter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusuaUntitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua