Public domain
Walter Gaylord adjusting spout on bucket that catches the sap from sugar maple tree from which is made maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unusually deep snow and late spring.
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Credit lineWalter Gaylord adjusting spout on bucket that catches the sap from sugar maple tree from which is made maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annual. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Walter Gaylord drilling hole in maple tree to get sap which is boiled down into maple syrup. Mud River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He owns several farms;
Walter Gaylord adjusting cover on bucket that catches the sap from sugar maple tree from which is made maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unusually deep snow and late spring.
Untitled photo, possibly related to: Frank H. Shurtleff drilling the hole for the spout while tapping sugar maple tree for gathering sap to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making m
Frank H. Shurtleff putting the cover on the bucket after tapping sugar maple tree for gathering sap to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-five year
Untitled photo, possibly related to: Frank H. Shurtleff drilling the hole for the spout while tapping sugar maple tree for gathering sap to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making m
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