Public domain
Walter Gaylord drilling hole in maple tree to get sap which is boiled down into maple syrup. Mud River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He owns several farms;
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Credit lineWalter Gaylord drilling hole in maple tree to get sap which is boiled down into maple syrup. Mud River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped on. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Walter Gaylord adjusting spout on bucket that catches the sap from sugar maple tree from which is made maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unusually deep snow and late spring.
Walter Gaylord adjusting cover on bucket that catches the sap from sugar maple tree from which is made maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unusually deep snow and late spring.
Frank H. Shurtleff hanging the bucket on the spout while tapping sugar maple tree for gathering sap to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for about thirty-five year
Untitled photo, possibly related to: Frank H. Shurtleff drilling the hole for the spout while tapping sugar maple tree for gathering sap to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making m
Son of Walter Gaylord pouring sap into container. The sap from sugar maple trees is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees because of unusually deep snow and late spring. He
Untitled photo, possibly related to: Frank H. Shurtleff drilling the hole for the spout while tapping sugar maple tree for gathering sap to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making m