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Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua
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Credit lineUntitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages abo. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua
Men of Walter Gaylord place connecting pipe line from the vat through which will run the sap from sugar maple trees. The line leadds to the sugar house where sap is boiled down into maple syrup. Mad River Valley, Waitsfield, Vermont. Gaylord averages about 150 gallons of syrup annually but this year
Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own
Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua
Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own
Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua