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Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua
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Credit lineUntitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages abo. 1940-01-01. Wolcott, Marion Post. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusually deep snow and late spring. He own
Untitled photo, possibly related to: The hired man on Frank H. Shurtleff farm gathering maple sap from sugar maple trees to make syrup. The Shurtleff farm has about 400 acres and was originally purchased by grandfather in 1840. He raises sheep, cows, cuts lumber and has been making maple syrup for a
Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua
Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua
Untitled photo, possibly related to: Walter Gaylord and son on sled with vat full of sap from sugar maple trees which is boiled down into syrup. Mad River Valley, Waitesfield, Vermont. He averages about 150 gallons of syrup annually, this year tapped only 600 out of his 1000 trees, because of unusua
Hired man and neighbor of Framk H. Shurtleff resting and chatting while gathering sap from sugar trees for making maple syrup. Sugaring is a social event and is enjoyed by all the young people and children in the neighborhood. The Shurtleff farm has about 400 acres and was originally purchased by gr