Public domain
After curing, wrap the meat in heavy, clean wrapping paper--not newspaper. This helps to keep out the insects, and takes up the grease. Wrap the meat well, with extra paper at the bottom, where more grease is likely to soak through when the meat is hanging
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Credit lineAfter curing, wrap the meat in heavy, clean wrapping paper--not newspaper. This helps to keep out the insects, and takes up the grease. Wrap the meat well, with extra paper at the bottom, where more g. 1942-01-01. Collier, John, Jr, Collier, John. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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