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Meat is not ready to be stored until it has been throughly cured and smoked
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Meat is not ready to be stored until it has been throughly cured and smoked

Collier, John, Jr, Collier, John · 1942-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
united statessafety film negatives
Credit lineMeat is not ready to be stored until it has been throughly cured and smoked. 1942-01-01. Collier, John, Jr, Collier, John. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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