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Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter
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Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter

Lee, Russell · 1941-01-01 · photo, print, drawing

From the collection of Library of Congress. Free to download, adapt and use — no permission needed.

Subjects
safety film negativestillamook countyoregontillamookunited states
Credit lineBreaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter. 1941-01-01. Lee, Russell. Farm Security Administration/Office of War Information Collection, Library of Congress. Public domain.
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